Happy Summer! We're finishing up school around here which is why this blog has been quiet. I do want to pass along some info that has nothing to do with wood but everything to do with good health. A friend of mine has started a gluten-free cooking website where she shares recipes and I have had at least three friends tell me recently they are going gluten-free. Check out Jessica's fantastic website and you're on your way to gluten free goodness. :)
Jessica's Website Link: http://livelightfood.moonfruit.com
One of my favorite recipes is......
1 1/2 cup(s) gluten free all purpose flour (Bob's Red Mill® All Purpose Flour)
1 1/2 teaspoon(s) baking soda
1/2 cup oil
1 cup(s) sugar
1/2 cup [quality] Cocoa Powder
2 large eggs,
1 1/2 teaspoon(s) vanilla extract
3/4 cup(s) rice or coconut milk
Preheat oven to 350 degrees.
Combine all wet ingredients in a small bowl. Combine all dry ingredients in a separate, medium size bowl. Next combine wet ingredients into the dry ingredients bowl. Whisking together until batter is smooth.
Prepare a: cake pan, sheet cake pan, muffin or mini muffin pan by spraying with a non-stick spray. Spoon or pour mix into pan or muffin cups. Cook until inserted toothpick (or butter knife) come out clean.
Let cake/cupcakes cool, then eat and/or serve!